Jose A Empis : rechercher sur Z-Library

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Articles (47)
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Fire Safety Design for Tall Buildings

Cowlard, Adam, Bittern, Adam, Abecassis-Empis, Cecilia, Torero, José

Journal:

Procedia Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2013

Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes

Iñigo Arozarena, Hugo Bertholo, José Empis, Andrea Bunger, Isabel Sousa

Journal:

European Food Research and Technology

Année:

2001

Langue:

english

Fichier:

PDF, 88 KB

english, 2001

Development and optimization of cultured goat cream butter

Alicia Rodríguez, Andrea Bunger, Eduardo Castro, Isabel Sousa, Jose Empis

Journal:

Journal of the American Oil Chemists' Society

Année:

2003

Langue:

english

Fichier:

PDF, 149 KB

english, 2003

Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach

Ana Steiner, Marta Abreu, Lúcia Correia, Sara Beirão-da-Costa, Eduardo Leitão, Maria Luísa Beirão-da-Costa, José Empis, Margarida Moldão-Martins

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 246 KB

english, 2006

MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT “ROCHA” PEAR

MARTA ABREU, CARLA ALEGRIA, ELSA M. GONÇALVES, JOAQUINA PINHEIRO, MARGARIDA MOLDÃO-MARTINS, JOSÉ EMPIS

Journal:

Journal of Food Quality

Année:

2011

Langue:

english

Fichier:

PDF, 974 KB

english, 2011

Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases

Ana Paula Batista, Anabela Raymundo, Isabel Sousa, José Empis

Journal:

Food Hydrocolloids

Année:

2006

Langue:

english

Fichier:

PDF, 213 KB

english, 2006

β-Cyclodextrin Complexes of Benzaldehyde, Vanillin and Cinnamaldehyde: A Raman Spectroscopic Study 1

da Silva, Aida M. Moreira, Amado, Ana M., Ribeiro-Claro, P. J.A., Empis, José, Teixeira-Dias, J. J.C.

Journal:

Journal of Carbohydrate Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 369 KB

english, 1995

A Thin Skin Calorimeter (TSC) for quantifying irradiation during large-scale fire testing

Hidalgo, Juan P., Maluk, Cristian, Cowlard, Adam, Abecassis-Empis, Cecilia, Krajcovic, Michal, Torero, José L.

Journal:

International Journal of Thermal Sciences

Année:

2017

Langue:

english

Fichier:

PDF, 2.20 MB

english, 2017

Optimisation of the biological treatment of hypersaline wastewater from Dunaliella salina carotenogenesis

Carla A Santos, Ana M Vieira, Helena L Fernandes, Jose A Empis, Júlio M Novais

Journal:

Journal of Chemical Technology & Biotechnology

Année:

2001

Langue:

english

Fichier:

PDF, 189 KB

english, 2001

Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)

Helena A Silva, Maria L Nunes, José M A Empis

Journal:

Journal of the Science of Food and Agriculture

Année:

1994

Langue:

english

Fichier:

PDF, 330 KB

english, 1994

The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance

Sara Beirão-da-Costa, Ana Cardoso, Luisa Louro Martins, José Empis, Margarida Moldão-Martins

Journal:

Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 271 KB

english, 2008

Supercritical carbon dioxide extraction of acorn oil

M. Gabriela Bernardo-Gil, Isabel M.G. Lopes, Miguel Casquilho, M. Albertina Ribeiro, M. Mercedes Esquível, José Empis

Journal:

The Journal of Supercritical Fluids

Année:

2007

Langue:

english

Fichier:

PDF, 186 KB

english, 2007

Method to evaluate foaming performance

Anabela Raymundo, José Empis, Isabel Sousa

Journal:

Journal of Food Engineering

Année:

1998

Langue:

english

Fichier:

PDF, 542 KB

english, 1998

Rheological behaviour of white pepper gels—a new method for studying the effect of irradiation

M.Paula Esteves, Anabela Raymundo, Isabel de Sousa, M.Eduarda Andrade, José Empis

Journal:

Radiation Physics and Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 173 KB

english, 2002

Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata)

Emídio Gomes, Jorge Dias, Paula Silva, Luísa Valente, José Empis, Luísa Gouveia, Joanne Bowen, Andrew Young

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 86 KB

english, 2002

Chlorella vulgarisandHaematococcus pluvialisbiomass as colouring and antioxidant in food emulsions

Luísa Gouveia, Anabela Raymundo, Ana Paula Batista, Isabel Sousa, José Empis

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 472 KB

english, 2006

Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)

Rogério Mendes, Helena Alves Silva, Maria Leonor Nunes, José Manuel Abecassis Empis

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 201 KB

english, 2005

Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)

Helena Alves Silva, Rogério Mendes, Maria Leonor Nunes, José Empis

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 441 KB

english, 2006

Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices

Sara Beirão-da-Costa, Ana Steiner, Lúcia Correia, Eduardo Leitão, José Empis, Margarida Moldão-Martins

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 563 KB

english, 2008

Extraction of lipids from cherry seed oil using supercritical carbon dioxide

G. Bernardo-Gil, Cristiano Oneto, Paulo Antunes, M. Fátima Rodrigues, José M. Empis

Journal:

European Food Research and Technology

Année:

2001

Langue:

english

Fichier:

PDF, 358 KB

english, 2001

Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)

Narcisa M. Bandarra, Irineu Batista, Maria L. Nunes, José M. Empis

Journal:

European Food Research and Technology

Année:

2001

Langue:

english

Fichier:

PDF, 50 KB

english, 2001

Sensor Assisted Fire Fighting

Adam Cowlard, Wolfram Jahn, Cecilia Abecassis-Empis, Guillermo Rein, José L. Torero

Journal:

Fire Technology

Année:

2010

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2010

Colored Food Emulsions—Implications of Pigment Addition on the Rheological Behavior and Microstructure

Ana Paula Batista, Anabela Raymundo, Isabel Sousa, José Empis, José Maria Franco

Journal:

Food Biophysics

Année:

2006

Langue:

english

Fichier:

PDF, 542 KB

english, 2006

Antioxidant synergy of α-tocopherol and phospholipids

Narcisa M. Bandarra, Regina M. Campos, Irineu Batista, M. Leonor Nunes, José M. Empis

Journal:

Journal of the American Oil Chemists' Society

Année:

1999

Langue:

english

Fichier:

PDF, 591 KB

english, 1999

Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit

Sara Beirão-da-Costa, Ana Steiner, Lúcia Correia, José Empis, Margarida Moldão-Martins

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 684 KB

english, 2006

Inclusion of carvone enantiomers in cyclomaltoheptaose (β-cyclodextrin): thermal behaviour and H→D and D→H exchange

Aida M.Moreira da Silva, José M.A. Empis, José J.C. Teixeira-Dias

Journal:

Carbohydrate Research

Année:

2002

Langue:

english

Fichier:

PDF, 116 KB

english, 2002

Inclusion of Enantiomeric Carvones in β-Cyclodextrin: a Variable Temperature 1H NMR Study in Aqueous Solution

Aida Moreira Da Silva, José Empis, José J.c. Teixeira-Dias

Journal:

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 126 KB

english, 1999

Use of Chlorella vulgaris as a carotenoid source for rainbow trout: effect of dietary lipid content on pigmentation, digestibility and retention in the muscle tissue

Luisa Gouveia, Georges Choubert, Emídio Gomes, Paulo Rema, José Empis

Journal:

Aquaculture International

Année:

1998

Langue:

english

Fichier:

PDF, 68 KB

english, 1998

Alteration of apparent viscosity of irradiated pepper — a tool for semi-quantitative estimation of irradiation dose

Paula Esteves, Isabel Polónia, M. Eduarda Andrade, José Empis

Journal:

European Food Research and Technology

Année:

1995

Langue:

english

Fichier:

PDF, 395 KB

english, 1995

In situ measurement of free radical formation during the thermal decomposition of grape seed oil using “spin trapping” and electron paramagnetic resonance spectroscopy

Laura Vicente, Nigel Deighton, Sheila M. Glidewell, José A. Empis, Bernard A. Goodman

Journal:

European Food Research and Technology

Année:

1995

Langue:

english

Fichier:

PDF, 322 KB

english, 1995

Potential use of a microalga (Chlorella vulgaris) in the pigmentation of rainbow trout (Oncorhynchus mykiss) muscle

Luisa Gouveia, Emídio Gomes, José Empis

Journal:

European Food Research and Technology

Année:

1996

Langue:

english

Fichier:

PDF, 790 KB

english, 1996

ALTERNATIVE SANITIZING METHODS TO ENSURE SAFETY AND QUALITY OF FRESH-CUT KIWIFRUIT

SARA BEIRÃO-DA-COSTA, M. CONCEIÇÃO MOURA-GUEDES, M. MANUELA FERREIRA-PINTO, JOSÉ EMPIS, MARGARIDA MOLDÃO-MARTINS

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 239 KB

english, 2012

The use of electron spin resonance and ENDOR and TRIPLE resonance methods for structural elucidation

Herold, Bernardo J., Romão, Maria J., Empis, José M. A., Evans, Jeffrey C., Rowlands, Christopher C.

Journal:

Journal of the Chemical Society Faraday Transactions 1

Année:

1987

Langue:

english

Fichier:

PDF, 465 KB

english, 1987

Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusOil

M.Mercedes Esquı&amp, #x0301, vel, Narcisa M. Bandarra, Isabel Fontan, M.Gabriela Bernardo-Gil, Irineu Batista, M.Leonor Nunes, José A. Empis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1997

Langue:

english

Fichier:

PDF, 137 KB

english, 1997

Chlorella vulgaris biomass used as colouring source in traditional butter cookies

Luísa Gouveia, Ana Paula Batista, Ana Miranda, José Empis, Anabela Raymundo

Journal:

Innovative Food Science & Emerging Technologies

Année:

2007

Langue:

english

Fichier:

PDF, 396 KB

english, 2007

Novel foods and food ingredients: what is the mission of scientists and technologists?

Manuel Mota, José Empis

Journal:

Trends in Food Science & Technology

Année:

2000

Langue:

english

Fichier:

PDF, 153 KB

english, 2000

Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: effect of storage conditions

Luisa Gouveia, José Empis

Journal:

Innovative Food Science & Emerging Technologies

Année:

2003

Langue:

english

Fichier:

PDF, 99 KB

english, 2003

Detection of irradiated fish using EPR of fish bone; signal intensity and stability

Jose M.A. Empis, Helena A. Silva, Maria L. Nunes, Eduarda M. Andrade

Journal:

Fisheries Research

Année:

1995

Langue:

english

Fichier:

PDF, 288 KB

english, 1995

Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips

Sara Beirão-da-Costa, José Empis…

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 719 KB

english, 2014

Bacterial Removal of Quinolizidine Alkaloids and Other Carbon Sources from a Lupinus albus Aqueous Extract

Santana, Filomena M. C., Pinto, Teresa, Fialho, Arsénio M., Sá-Correia, Isabel, Empis, José M. A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 89 KB

english, 2002

Use of EPR and ENDOR spectroscopy in conjunction with the spin trapping technique to study the high-temperature oxidative degradation of fatty acid methyl esters †

Vicente, Ma. Laura, Empis, José A., Deighton, Nigel, Glidewell, Sheila M., Goodman, Bernard A., Rowlands, Christopher C.

Journal:

Journal of the Chemical Society Perkin Transactions 2

Année:

1998

Langue:

english

Fichier:

PDF, 140 KB

english, 1998

Dynamics of H/D and D/H exchanges in β-cyclodextrin dodecahydrate observed in real time: effects from zero-point vibrational energy

da Silva, Aida Moreira, Steiner, Thomas, Saenger, Wolfram, Empis, José, Teixeira-Dias, José J. C.

Journal:

Chemical Communications

Année:

1997

Langue:

english

Fichier:

PDF, 66 KB

english, 1997

E.s.r., ENDOR, and triple resonance of fluoro-substituted fluorenone ketyls

Evans, Jeffrey C., Rowlands, Christopher C., Herold, Bernardo J., Empis, Jose M. A.

Journal:

Journal of the Chemical Society Perkin Transactions 2

Année:

1984

Langue:

english

Fichier:

PDF, 613 KB

english, 1984

Use of Chlorella vulgaris in Rainbow Trout, Oncorhynchus mykiss , Diets to Enhance Muscle Pigmentation

Gouveia, Luisa, Gomes, Etnidio, Empis, Jose

Journal:

Journal of Applied Aquaculture

Année:

1997

Langue:

english

Fichier:

PDF, 335 KB

english, 1997

Stability and proteolytic activity of papain in reverse micellar and aqueous media: A kinetic and spectroscopic study

Vicente, Laura C., Aires-Barros, Raquel, Empis, José M. A.

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1994

Langue:

english

Fichier:

PDF, 599 KB

english, 1994

Energy distribution analysis in full-scale open floor plan enclosure fires

Maluk, Cristian, Linnan, Benjamin, Wong, Andy, Hidalgo, Juan P., Torero, Jose L., Abecassis-Empis, Cecilia, Cowlard, Adam

Journal:

Fire Safety Journal

Année:

2017

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2017

The Malveira fire test: Full-scale demonstration of fire modes in open-plan compartments

Hidalgo, Juan P., Goode, Tristan, Gupta, Vinny, Cowlard, Adam, Abecassis-Empis, Cecilia, Maclean, Jamie, Bartlett, Alastair I., Maluk, Cristián, Montalvá, José M., Osorio, Andrés F., Torero, José L.

Journal:

Fire Safety Journal

Année:

2019

Langue:

english

Fichier:

PDF, 10.23 MB

english, 2019